Vegan Indian Mini Cookbook

Discover a cherished collection of classic Indian recipes I’ve veganized over the years, featuring beloved dishes from my mother’s kitchen.

One of the main challenges I faced in going vegan was the heavy presence of dairy in my cultural foods. It took a lot of recipe testing and experimenting in the kitchen with my mom—the best cook I know who taught me everything about food and cooking—to adapt our South Indian staples to a vegan lifestyle.

This mini cookbook compiles over 30 of these perfected recipes, designed to help you navigate and enjoy the rich flavors of South Indian cuisine without the struggle.